How to Make Mountain Dew With Your Sodastream at Home

To make Mountain Dew at home with your SodaStream, start by creating a citrus syrup. Peel and juice fresh oranges, lemons, and limes, then combine the juices with sugar and citric acid in a saucepan. Simmer for 20 minutes to form a syrup. Chill it, then mix 60 ml of syrup with 300 ml of carbonated water. Gently stir to keep the fizz. This invigorating drink is just the beginning of your homemade soda adventure!

If you’re craving the bright, citrusy zing of Mountain Dew but want to whip it up at home, you’re in luck! Making your own version of this popular beverage is a fun and rewarding kitchen project, and it can be done using a SodaStream. You’ll find that with a bit of patience and the right ingredients, you can’t only recreate that iconic flavor but also adjust it to your taste preferences.

Start by gathering your ingredients: around ½ cup to 600g of granulated sugar, some citric acid or cream of tartar, and a medley of fresh citrus fruits—2-3 oranges, 2 lemons, and 2 limes. These fruits are the backbone of your syrup, providing that zesty punch that Mountain Dew lovers adore. Don’t skip the vital oils, too; about 1.5 ml each of lemon and lime oil will give your syrup a concentrated flavor that elevates the whole experience. If you want to mimic the original’s energizing effects, feel free to add about 400 mg of caffeine.

Now, let’s prepare the citrus components. Carefully peel your oranges, lemons, and limes, avoiding any of that bitter white pith, which can spoil the flavor. A vegetable peeler is your best friend here! Zest the limes if the skin is thin before juicing all the fruits separately—make sure to capture that pulp-free juice. After zesting, you’re ready to make the oleo sacrum, which will enhance your flavor profile.

To reveal even more flavor, combine the peels with sugar to create an oleo sacrum, or citrus oil infusion. You can steep these peels in boiling water, then strain the mixture to extract additional flavor.

Moving on to the syrup-making process, combine the granulated sugar with water and your chosen acidulant in a saucepan. Bring this mixture to a boil and simmer it for about 20 minutes. This step is fundamental for inverting the sugar and forming a syrup. After that, mix your cooled oleo sacrum into the syrup.

Don’t forget the citrus juices—blend them in thoroughly to guarantee a consistent flavor throughout. If you’re going for that caffeine kick, crush the tablets finely and mix them in well.

Once your syrup is ready, chill it before mixing it with carbonated water. A SodaStream or any similar device will give you that delightful fizz. When it’s time to mix, aim for a ratio of about 1:5—60 ml of syrup to 300 ml of carbonated water. Stir gently to avoid losing carbonation.

Serve your homemade Mountain Dew immediately or store it in the refrigerator for fresh enjoyment later. The flavor profile is a symphony of balanced citrus notes, sharp tang from the acid, and complex aromas from the citrus oils.

Feel free to experiment with variations—swapping cream of tartar with citric acid or adjusting the sweetness to hit the perfect note. Just make sure to use food-grade essential oils suitable for consumption. Enjoy this invigorating homemade treat responsibly, and savor that unmistakable burst of flavor!

Conclusion

With your homemade Mountain Dew bubbling in your glass, you’ve transformed a simple afternoon into an invigorating adventure. Just like a burst of citrus sunlight, each sip ignites your senses, proving that you don’t need a store to quench your thirst for flavor. So, pop that cap, let the fizz tickle your taste buds, and enjoy the satisfaction of crafting something uniquely yours. Immerse yourself in your fizzy creation, and let the good times roll!